Established in 1998
Your Subtitle text
1915 Fillmore Street  ~  San Francisco, CA 94115  ~  (415) 775-4300



"Florio still a find for French fare... a solid neighborhood haunt..."

                     Michael Bauer, SF Chronicle


Dinner Nightly from 5:30 PM.  

Valet Parking:
Mon - Sat until 10 PM.
After 10 PM, vehicles may be claimed the following day after 10 AM.


Valentine’s Day  2010
Four Course Prix Fixe

$60 Per Person
(exclusive of beverages, tax and gratuity)

--------------------------------------------

 Sorry, regular menu items not available this evening.
 

First Course, Choice Of:

Maine Lobster Bisque, Creme Fraiche & Sturgeon Caviar

Pate De Foie Gras, Roasted Apple & Sherry Gastrique


Eggplant Caponata & Pecorino Cheese on Bruschetta

 

Second Course, Choice Of:

Florio’s Whole Leaf Caesar, Shaved Radish, Garlic Crostini


Roasted Beets, Oranges, Almonds & House Made Ricotta


Seared Yellow Fin Tuna, Meyer Lemon & Green Olive Salsa

 

Main Course, Choice Of:

Massachusetts Day Boat Scallops à la Provençal,
Fennel, Leeks, Saffron & Green Garlic


Moscovy Duck Breast, Chanterelle Mushrooms, Chestnuts & Apricots

Slow Roasted New York Strip Loin, Potato Purèe,
Watercress, Sauce Bordelaise


Butternut Squash Ravioli, Beurre Noisette, Shaved Pecorino, Fried Sage


Dessert, Choice Of:

Florio’s Crème Caramel


Chocolate Truffle Torte, Crème Chantilly

Red Wine Poached Pear, Red Wine Reduction & Mascarpone Crème 

Menu subject to change due to market availability.
 

 


/projects/1/2/1/9/1219826/images/marche-line_0co7.gif


Winter Favorites

Sundays & Mondays:
Veal & Ricotta Meatballs with Spaghetti
Ya Gotta Try!!

Pork Milanese
with house made Sauerkraut, Fingerling Potatoes, Mustard Sauce

Florio's Le Hamburger:
house ground chuck, Italian fontina cheese & caramelized onion served open faced on grilled batard with house pickled vegetables


Executive Chef: Jason Smith