At the heart of Florio is its food, offering a delightful variety of Italian and French classics—a true “greatest hits” of café fare. From house-made pasta to steak frites, the menu is brimming with comforting dishes like veal, pork, and ricotta meatballs.

Since opening in December 1998, Doug “Bix” Biederbeck envisioned Florio as a warm neighborhood spot where people could enjoy a meal before or after a movie or theater outing. It’s a place where diners can savor a meal in an hour or linger for several with friends, featuring rustic dishes such as crispy roast chicken and perfectly cooked frites, complemented by good music, a fine bottle of wine, and a warm smile from the server.

This is Florio.

Nestled on the corner of Fillmore Street and Wilmot Alley (between Pine and Bush Streets), Florio is an intimate and cozy café designed by Richard Baryton. The warm lighting, traditional yet sophisticated colors, marble checkerboard floors, and classic chairs create an inviting ambiance. The restaurant’s façade evokes the charm of Paris, London, or Milan, while being firmly rooted in San Francisco’s elegant Pacific Heights.

Doug is also the owner of the popular Bix Restaurant and Lounge in the Financial District.